Armenia — The Origin of Narine
From Scientific Discovery to Modern Biotechnology
The Origin of Narine
Narine has its roots in Armenia, where the distinctive Lactobacillus acidophilus Er-2 strain 317/402 was isolated and studied under the direction of Professor Levon A. Erzinkyan.
Closely connected to Armenia's scientific and cultural heritage, the strain became associated with the country's tradition of fermented-milk foods and later developed into a subject of scientific research and biotechnology.
From its early history in fermented-milk forms to modern lyophilized preparations, Narine represents a continuing connection between Armenian scientific heritage and contemporary biotechnology.
From Science to Production
Our Connection with Vitaway
Vitaway represents an important part of the Armenian scientific and production foundation of our Narine story. Founded in 1997, the company developed expertise in microbiology, biotechnology, fermentation, and lyophilization, contributing to producing Narine in stable dry forms.
Through our connection with Vitaway, we continue to explore ways of bringing Narine and Narine-derived ingredients into modern wellness and beauty concepts while respecting the strain's scientific heritage.
From Armenian Fermentation to International Collaboration
Narine's story also developed through a long-standing connection with Japan.
During his visits to Japan, Dr. Eduard Dilanyan, founder of Vitaway, prepared Narine yogurt at a Japanese hotel, introducing the traditional fermented-milk form of Narine to people there.
These exchanges became part of a broader relationship connecting Armenian Narine research and production with Japanese researchers, professionals, and wellness communities.
Continuing the Connection
Health Expo 2024 — Tokyo Big Sight, Japan
In February 2024, Vitaway participated in Health Expo 2024 at Tokyo Big Sight, Japan, continuing its international connection with the Japanese wellness and health industry.
The event brought together health, food, supplement, natural products, and wellness companies. Vitaway presented Narine probiotic products and explored opportunities for further collaboration in Japan.
A Life Devoted to Narine
Dr. Eduard Dilanyan, PhD
Microbiologist · Biotechnology Specialist · Lyophilization Expert
For Dr. Eduard Dilanyan, Narine became more than a scientific subject—it became a life’s work.
His journey with Narine began in Armenia in the early 1990s. During a serious period of illness, he encountered Narine in its traditional fermented-yogurt form. This experience inspired him to devote his career to microbiology, biotechnology, and preserving biological materials.
Dr. Dilanyan went on to develop and advance Narine production in stable, dry, and lyophilized forms, helping bring this traditionally fermented product into modern probiotic preparations and making it possible to reach people beyond Armenia.
As founder of Vitaway LLC, he has continued to contribute to Narine's development, production, and preservation through scientific research, technological innovation, and international collaboration.
Today, his work continues to explore new technologies and applications for Narine and Narine-derived ingredients, connecting Armenia's scientific heritage with new possibilities in wellness, nutrition, and beauty.
From a personal experience to a life's mission.